Trigger Foods for Arthritis
Arthritis is a condition that causes inflammation and pain in the joints. The food you take can affect your condition. Certain foods can aggravate inflammation and pain, leading to worsening of symptoms. The article lists out some of the worst foods for arthritis. 1. Processed foods One of the worst foods for arthritis is processed foods. These foods that include prepackaged foods, snacks, and baked goods use trans fats. These fats can increase inflammation and aggravate the arthritis condition. Processed foods also contain more sugar and salt, which is not suitable for your arthritis. 2. Gluten in food Gluten is a protein that is found in wheat, rye, and barley. Studies have shown a relationship between inflammation and gluten consumption. Studies have also shown that people who adopt a gluten-free diet experience improvement in their arthritis symptoms. Giving up gluten foods and replacing them with non-gluten grains can help arthritis patients. 3. Salt Salt or the sodium in salt can increase inflammation in the body. This is why it is essential to reduce the consumption of salt. Arthritis patients should not take more than 1,500 milligrams of sodium a day from all sources. Adding extra salt to food and consuming snacks, processed foods, and junk foods that are high in salt must be strictly avoided.